Tangy Indian Hyderabadi BEEF CURRY (گوشت کی کڑھی) – South India is the area encompassing the Indian states of Andhra Pradesh, Karnataka, Kerala, Tamil Nadu, Goa and Telangana as well as the union territories of Andaman and Nicobar, Lakshadweep and Puducherry, occupying 19.31% of India’s area.
It is famous for it’s temples (which were made in chola dynasty) rich foods, cultural values, loving people and it’s beauty. People of South India respect their traditional values and embrace their culture.
The food is mainly known for its richness, smell and the irresistible taste that can be found all across the world. Their cuisine is perhaps the hottest of all Indian food. Meals are centered around rice or rice-based dishes. No meal is complete without rice , some are in the form of idlis, dosas or uttapams. Lentils are also a part of most of their meals.
South Indians are great lovers of coffee, which is usually a special type made with chicory.
BEEF CURRY
Typically, Southern Indian food features curry leaves, mustard, asafetida, pepper and peppercorns, tamarind, chilies, and fenugreek seeds. Huli pudi (sambar powder) is also used to spice and flavor dishes. Generous use of chilli and tamarind make the dishes tangy and hot.
The secret of the perfect beef curry is he beef pieces to cook in a aromatic and delectable spices combine to create the ultimate curry full of flavor and deliciousness
Tamarind beef curry is a finger licking meat dish famous for its tanginess and juiciness.
MOUTH WATERING CURRY WITH A TANGY TWIST
Tangy Indian Hyderabadi BEEF CURRY (گوشت کی کڑھی)- Not sure how to make the best Indian style beef curry? Come on, let’s start cooking.
Preparation time: 10 Minutes
Cooking time: 30 Minutes
Cuisine: Hyderabad (South India)
Recipe By: Naseem Anjum
RECIPE:
INGREDIENTS
• 500g Beef or Lamb diced
• 1 Tbsp Ginger & Garlic Paste
• 1 Tbsp Red Chili Powder
• 1/2 Tbsp Coriander Powder
• 1 Tsp ground Turmeric
• 1 Cup Tamarind Puree
• 1 Tbsp Salt
• 4-6 Green Chilies
• 2 Tbsp Coriander Chopped
• 2-3 Stalks Curry Leaves
• 2 Tbsp Rice Flour
• 2 Onions thinly diced
• 2 Tomatoes chopped
• 1/2 Cup Oil
INSTRUCTIONS:
1: Mix 2 table spoon rice flour with some water and make a thick paste and set aside.
2: Heat oil in a sauce pan and add sliced onions fry until onions turn light brown.
3: Add ginger- garlic paste, meat and saute for a few mins.
4: Add 1 cup water and cook on low heat for 20-25 mins.
5: Once meat is tender, add diced tomato, curry leaves, tamarind puree and cook for 5 mins.
6: Add rice flour paste and cook for another 5 mins.
7:Serve with steamed rice and garnish with chopped coriander.
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