Cheap Vs Expensive Samosa Challenge- Samosa’s are the most selling, popular and favorite street food fried item in Pakistan. The samosa originated in the Middle East and Central Asia. It then spread to Africa, Southeast Asia, South Asia, and elsewhere.
The term samosa and its variants cover a family of pastries and dumplings popular from north-eastern Africa to western China.
Samosa’s are triangular shaped flaky fried or baked pastry, that are hugely popular and are loved by almost every one. There are many varieties of samosas including chicken samosa, beef mince samosa, cheese samosa, noodle samosa etc. They all come in different sizes, in a crispy samosa wrapper and are deep fried. But the most favorite samosas, among masses is Potato (Aaloo) samosa.
Although deep fried samosa has so many calories but, the joy of biting into that flaky crispy crust filled with spicy mashed potatoes makes it all worth it. This deep-fried snack can satiate your hunger pangs and make you happy instantly!
Samosa is one such snack, which nobody can resist and is loved by people of all age groups. This traditional snack needs no introduction and tastes best when served with mint chutney or tomato ketchup. Chai (Milk-Tea) and samosas are best evening tea time snack combos.
Today, we have set a challenge for a group of respondents to identify through taste, Cheap Vs Expensive Samosa Challange. It is obvious that desi foods and snacks from local vendors taste better than any high-end restraunt.
Cheap Vs Expensive Samosa
What majority concluded from Cheap Vs Expensive Samosa Challenge, cheap samosa has more filling, is more crispy, spicy and overall tastes amazing. Where as, the expensive samosa has less filling, tastes almost blend and lacks the essential desi flavor.
Though cheap or expensive, samosa’s are one of the snacks that tastes amazing and are pocket friendly.